Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
Recipes with Peas
-
Recipes with Peas. USDA. MyPlate Kitchen. SNAP Recipes.
-
Recipes with Peas. SNAP-Ed. Maine SNAP-Ed. University of New England.
-
Recipes with Peas. SNAP-Ed. Oregon State University. Food Hero.
Learn About Peas
-
Discover Foods: Fresh Peas and Beans. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
-
Peas: Nutrition. Selection. Storage. Produce for Better Health Foundation.
-
Beans, Peas, and Lentils. USDA. Center for Nutrition Policy and Promotion.
-
Watch Your Garden Grow: Peas. University of Illinois Extension.
-
Top 10 Ways to Enjoy Peas. Produce for Better Health Foundation.
Teach About Peas
-
Pea Basics (PDF, 2.9MB). SNAP-Ed. Oregon State University. Food Hero.
-
Peas Family Newsletter (PDF, 869KB). SNAP-Ed. Michigan Fitness Foundation. Michigan Nutrition Network. Harvest of the Month. Also available in Spanish translation of Peas Family Newsletter (PDF, 869KB)., Arabic translation of Peas Family Newsletter (PDF, 869KB)..
-
All About Peas - Brochure (PDF, 2.4 MB). SNAP-Ed. Washington State University Extension.
