Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
Find Recipes with Parnsips
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Recipes with Parsnips. USDA. MyPlate Kitchen. SNAP Recipes.
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Recipes with Parsnips. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
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Parsnips Information and Recipes. Tufts University. New Entry Sustainable Farming Project.
Learn About Parnsips
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Discover Foods: Root Vegetables. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
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Parsnip Video. SNAP-Ed. Penn State Extension. Nutrition Links.
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Parsnips: Nutrition. Selection. Storage. Produce for Better Health Foundation.
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Extend the Harvest with Hardy Vegetables. University of Missouri Extension.
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Watch Your Garden Grow: Parsnips. University of Illinois Extension.
Teach About Parnsips
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Parsnips - Teaching Materials. SNAP-Ed. Oregon State University. Food Hero.
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Parsnip - Fact Sheet (PDF, 922KB). SNAP-Ed. South Dakota State University Extension.
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Parsnip Handout (PDF, 1.1MB). Montana State University Extension.
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Parsnip Tips and Recipes Handout (PDF, 379KB). University of California Cooperative Extension.
