Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
Find Recipes with Lemons
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Recipes with Lemons. USDA Mixing Bowl. SNAP Recipes.
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Citrus Recipes. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Learn About Lemons
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Discover Foods: Citrus. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
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Tips for Buying Citrus (video). Maine SNAP-Ed.
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How to Use Citrus (video). Maine SNAP-Ed.
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Lemons (PDF, 518KB). SNAP-Ed. University of Nebraska-Lincoln Extension.
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The Health Benefits of Lemons. Texas A&M University Health Science Center.
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Citrus: Safe Handling Practices for Consumers (PDF, 594KB). University of Florida. The Institute of Food and Agricultural Sciences Extension.
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Lemon: Nutrition. Selection. Storage. Produce for Better Health Foundation.
Teach About Lemons
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Lemons: Food $ense Guide to Eating Fresh Fruits and Vegetables (PDF, 147KB). SNAP-Ed. Utah State University Cooperative Extension.
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Citrus Fruit Worksheet (PDF, 286KB). SNAP-Ed. University of Rhode Island.
| Nutrient/Description | Amount |
|---|---|
| Calories | 17 |
