Cantaloupe

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Nutrition Facts Panel for Cantaloupe
cantaloupe nutrition facts: cal 27, fat 0 g, sodium 13 mg, carbs 7 g, dietary fiber 1 g, sugars 6 g, protein 1 g, vit d 0%, calcium 1%, iron 1%, potassium 6%

cantaloupe nutrition facts: cal 27, fat 0 g, sodium 13 mg, carbs 7 g, dietary fiber 1 g, sugars 6 g, protein 1 g, vit d 0%, calcium 1%, iron 1%, potassium 6%

When is Cantaloupe In Season?

Summer

Find Recipes with Cantaloupe

Recipes with Cantaloupe. USDA Mixing Bowl. SNAP Recipes.
Cantaloupe Recipes. SNAP-Ed, San Francisco Human Services Agency.
Cantaloupe Recipes. SNAP-Ed, Arizona Nutrition Network, Champions for Change.

Learn About Cantaloupe

Cantaloupe: Nutrition. Selection. Storage. Produce for Better Health Foundation.
Top 10 Ways to Enjoy Cantaloupe. Produce for Better Health Foundation.
Vegetables and Fruits for Health Series: Melons. University of Maine Cooperative Extension.
Commodity Fact Sheet: Cantaloupe (PDF|455KB). California Cantaloupe Advisory Board.

Teach About Cantaloupe

Food $ense Fruits: Cantaloupe (PDF|2.3MB). SNAP-Ed, Utah State University.
Reasons for the Seasons: Melons (PDF|195KB). University of California Cooperative Extension.
Cantaloupe: Safe Methods to Store, Preserve, and Enjoy (PDF|238KB). University of California Division of Agriculture and Natural Resources.
Keeping Food Safe: Cantaloupe (PDF|406KB). Colorado State University Extension.

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Cantaloupe

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