Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Recipes with Turnips
Recipes with Turnips. USDA. MyPlate Kitchen. SNAP Recipes.
Recipes with Turnips. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Turnip Recipes. SNAP-Ed. Oregon State University. Food Hero.
Learn About Turnips
Using, Storing and Preserving Turnips (PDF, 475KB). Michigan State University Extension. Michigan Fresh.
Turnips: Nutrition. Selection. Storage. Produce for Better Health Foundation.
Turnips. University of Kentucky Family and Consumer Sciences Extension.
Turnip Greens. University of Kentucky Family and Consumer Sciences Extension.
Produce Spotlight on Turnips. UMass Extension Nutrition Education Program.
Teach About Turnips
Turnip Handout (PDF, 1.2MB). Montana State University Extension.
Turnip Basics. SNAP-Ed. Oregon State University. Food Hero (PDF, 7.4 MB).
Turnip Video. Oregon Harvest for Schools. Oregon Department of Education. Also available in Spanish. translation of Turnip Video..
Kids Activities, Posters, Sample Bulletin Boards & More! SNAP-Ed. Oregon State University. Food Hero.
Serving Size: 1 medium turnip ( 122g)
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Total Sugars||5 g|
|Added Sugars included||0 g|
|Vitamin A||0 mcg RAE|
|Vitamin C||28 mg|
|Vitamin D||0 mcg|
N/A - data is not available
Note: only nutrients that are available will show on this display