When are Tomatillos in Season?
Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Recipes with Tomatillos
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Tomatillo Recipes. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
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Tomatillo Recipes. Tufts University. New Entry Sustainable Farming Project.
Learn About Tomatillos
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Discover Foods: Tomatillos. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
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Tomatillo: Nutrition. Selection. Storage. Produce for Better Health Foundation.
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Top 10 Ways to Enjoy Tomatillos. Produce for Better Health Foundation.
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Tomatillo: Pick it, Try it, Preserve it. SNAP-Ed. South Dakota State University Extension.
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Tomatillos add Mexican flavor to California gardens. University of California Cooperative Extension.
Teach About Tomatillos
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Tomatillo Lesson Plan for Schools and Adults (PDF, 22MB). SNAP-Ed. South Dakota State University Extension.
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Preserving a Harvest of Tomatillos. National Center for Home Food Preservation.
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Canning Salsa Safely (PDF, 342KB). University of Wisconsin-Extension Cooperative Extension.
Nutrition Information
Serving Size: 1 medium tomatillo ( 34g)
| Nutrient | Amount |
|---|---|
| Total Calories | 11 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Total Sugars | 1 g |
| Added Sugars included | 0 g |
| Protein | 0 g |
| Minerals | |
| Calcium | 0 mg |
| Potassium | 2 mg |
| Sodium | 0 mg |
| Iron | 1 mg |
| Vitamins | |
| Vitamin A | 0 mcg RAE |
| Vitamin C | 4 mg |
| Vitamin D | 0 mcg |
|
N/A - data is not available Note: only nutrients that are available will show on this display |
|
