Skip to main content
U.S. flag

An official website of the United States government

Raspberries

overflowing bowl of raspberries

When are Raspberries in Season?

  • Summer
  • Fall

Raspberries are found in a variety of colors – red, black, purple, and yellow. Choose berries that are dry, full, firm and free of mold. Raspberries should be stored in the refrigerator and used within 1-2 days. Add raspberries to salads, yogurt, muffins, breads, sauces, and smoothies.

Fun fact: Raspberries are made up of little “drupelets”, which are the fuzzy little bits that you see on the outside of the raspberry.  

 

Nutrition Information

Serving Size: 1 cup raspberries ( 123g)

Show Full Display

Nutrient Amount
Total Calories 64
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrates 15 g
Dietary Fiber 8 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 2 g
Minerals
Calcium 2 mg
Potassium 4 mg
Sodium 1 mg
Iron 5 mg
Vitamins
Vitamin A 0 mcg RAE
Vitamin C 36 mg
Vitamin D 0 mcg

N/A - data is not available

Note: only nutrients that are available will show on this display

If you like raspberries, you might also like