Skip to main content
U.S. flag

An official website of the United States government


radishes with their green tops in a bowl

When are Radishes in Season?

Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.

Nutrition Information

Serving Size: 1 cup radish, sliced ( 116g)

Show Full Display

Nutrient Amount
Total Calories 19
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrates 4 g
Dietary Fiber 2 g
Total Sugars 2 g
Added Sugars included 0 g
Protein 0 g
Calcium 2 mg
Potassium 6 mg
Sodium 45 mg
Iron 2 mg
Vitamin A 0 mcg RAE
Vitamin C 19 mg
Vitamin D 0 mcg

N/A - data is not available

Note: only nutrients that are available will show on this display

If you like radishes, you might also like