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Radishes

radishes with their green tops in a bowl

When are Radishes in Season?

  • Spring
  • Fall

Radishes are found in a variety of colors and sizes. Fresh radishes have a peppery flavor and are great on top of a salad, adding a pop of crunch and a little spice. Roast radishes in the oven to create a milder, almost nutty flavor. Store radishes in the refrigerator in a plastic bag loosely tied or knotted until ready to use.

Fun fact: Radishes only take about 25 days to grow from seed to an edible plant.

 

Nutrition Information

Serving Size: 1 cup radish, sliced ( 116g)

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Nutrient Amount
Total Calories 19
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrates 4 g
Dietary Fiber 2 g
Total Sugars 2 g
Added Sugars included 0 g
Protein 0 g
Minerals
Calcium 2 mg
Potassium 6 mg
Sodium 45 mg
Iron 2 mg
Vitamins
Vitamin A 0 mcg RAE
Vitamin C 19 mg
Vitamin D 0 mcg

N/A - data is not available

Note: only nutrients that are available will show on this display

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