Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Find Recipes with Potatoes
Recipes with Potatoes. USDA. MyPlate Kitchen. SNAP Recipes.
Recipes with Potatoes. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Recipes. Washington Potatoes.
Potato Recipes. Produce for Better Health Foundation.
Learn About Potatoes
Discover Foods: Potatoes. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Potato: Nutrition. Selection. Storage. Produce for Better Health Foundation.
Potatoes from Garden to Table. North Dakota State University Extension Service.
New Potatoes. University of Kentucky Family and Consumer Sciences Extension.
Teach About Potatoes
Potatoes Family Newsletter (PDF, 825KB). SNAP-Ed. Michigan Fitness Foundation. Michigan Nutrition Network. Harvest of the Month. Also available in Spanish translation of Potatoes Family Newsletter (PDF, 825KB)., Arabic translation of Potatoes Family Newsletter (PDF, 825KB)..
All About Potatoes - Brochure (PDF, 3.4 MB). SNAP-Ed. Washington State University Extension.
Potato Exploration (K-2). Growing Minds Farm to Table.
Potato Handout (PDF, 1.1MB). Montana State University Extension.
The Spud Syllabus (PDF, 1.7MB). Washington Potatoes.
Serving Size: 1 medium potato ( 213g)
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||5 g|
|Total Sugars||3 g|
|Added Sugars included||0 g|
|Vitamin A||0 mcg RAE|
|Vitamin C||22 mg|
|Vitamin D||0 mcg|
N/A - data is not available
Note: only nutrients that are available will show on this display