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Potatoes

Red and white potatoes in a crate

When are Potatoes in Season?

  • Fall
  • Winter

Potatoes come in a variety of sizes and colors, including red, pink, yellow, and even purple. Potatoes can be starchy or waxy, which impacts how they should be cooked. Store potatoes in a cool, dark location for several weeks. Potatoes can be cooked in the microwave, roasted, or baked and added to soups, stews, salads, or the top of a casserole.

Fun fact: Potatoes are also called "spuds" for the 15th-century tool used to dig them up. 

 

Nutrition Information

Serving Size: 1 medium potato ( 213g)

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Nutrient Amount
Total Calories 147
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrates 34 g
Dietary Fiber 5 g
Total Sugars 3 g
Added Sugars included 0 g
Protein 4 g
Minerals
Calcium 2 mg
Potassium 18 mg
Sodium 34 mg
Iron 6 mg
Vitamins
Vitamin A 0 mcg RAE
Vitamin C 22 mg
Vitamin D 0 mcg

N/A - data is not available

Note: only nutrients that are available will show on this display

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