Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Find Recipes with Pineapple
Recipes with Pineapple. USDA. MyPlate Kitchen. SNAP Recipes.
Recipes with Pineapple. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Pineapple Recipes. SNAP-Ed. Oregon State University. Food Hero.
Learn About Pineapple
Discover Foods: Pineapple. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Nutrition and You - Pineapples. SNAP-Ed. Ohio State University Extension.
Pineapples: Nutrition. Selection. Storage. Produce for Better Health Foundation.
Teach About Pineapple
How To Cut a Pineapple. Illinois Extension.
Fruit & Vegetable Nutrition Education Toolkit (PDF, 16.0 MB). Arizona Department of Education.
Serving Size: 1 cup pineapple, chunks ( 165g)
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Total Sugars||16 g|
|Added Sugars included||0 g|
|Vitamin A||1 mcg RAE|
|Vitamin C||88 mg|
|Vitamin D||0 mcg|
N/A - data is not available
Note: only nutrients that are available will show on this display