Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Find Recipes with Pineapple
-
Recipes with Pineapple. USDA. MyPlate Kitchen. SNAP Recipes.
-
Recipes with Pineapple. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
-
Pineapple Recipes. SNAP-Ed. Oregon State University. Food Hero.
Learn About Pineapple
-
Discover Foods: Pineapple. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
-
Nutrition and You - Pineapples. SNAP-Ed. Ohio State University Extension.
-
Pineapples: Nutrition. Selection. Storage. Produce for Better Health Foundation.
Teach About Pineapple
-
How To Cut a Pineapple. Illinois Extension.
-
Fruit & Vegetable Nutrition Education Toolkit (PDF, 16.0 MB). Arizona Department of Education.
Nutrition Information
Serving Size: 1 cup pineapple, chunks ( 165g)
| Nutrient | Amount |
|---|---|
| Total Calories | 82 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Total Sugars | 16 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Minerals | |
| Calcium | 2 mg |
| Potassium | 4 mg |
| Sodium | 2 mg |
| Iron | 3 mg |
| Vitamins | |
| Vitamin A | 1 mcg RAE |
| Vitamin C | 88 mg |
| Vitamin D | 0 mcg |
|
N/A - data is not available Note: only nutrients that are available will show on this display |
|
