Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Find Recipes with Pears
Recipes with Pears. USDA. MyPlate Kitchen. SNAP Recipes.
Recipes. Pear Bureau Northwest.
Recipes. California Pear Advisory Board.
Pear Recipes. Produce for Better Health Foundation.
Learn About Pears
Discover Foods: Pears. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Top Ten Ways to Enjoy Pears. SNAP-Ed. Utah SNAP-Ed. Create Better Health.
Pears: Nutrition. Selection. Storage. Produce for Better Health Foundation.
Conditioning & Handling Pears. California Pear Advisory Board.
Teach About Pears
Pear Basics (PDF, 1.5MB). SNAP-Ed. Oregon State University. Food Hero.
Pears Family Newsletter (PDF, 865KB). SNAP-Ed. Michigan Fitness Foundation. Michigan Nutrition Network. Harvest of the Month. Also available in Spanish translation of Pears Family Newsletter (PDF, 865KB)., Arabic translation of Pears Family Newsletter (PDF, 865KB)..
Pear Handout (PDF, 1.3 MB). Montana State University Extension.
Parent and Teacher Materials. Pear Bureau Northwest.
Serving Size: 1 medium pear ( 178g)
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||6 g|
|Total Sugars||17 g|
|Added Sugars included||0 g|
|Vitamin A||0 mcg RAE|
|Vitamin C||9 mg|
|Vitamin D||0 mcg|
N/A - data is not available
Note: only nutrients that are available will show on this display