When are Peaches in Season?
Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Recipes with Peaches and Nectarines
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Recipes with Peaches. USDA. MyPlate Kitchen. SNAP Recipes.
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EatFresh: Peach Recipes. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
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Peach Recipes. SNAP-Ed. Arizona Nutrition Network. Champions for Change.
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Recipes with Peaches. SNAP-Ed. Oregon State University. Food Hero.
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Just Say Yes To Fruits & Vegetables: Peach Recipes. SNAP-Ed. New York Department of Health.
Learn About Peaches and Nectarines
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Nectarine: Nutrition. Selection. Storage. Recipes. Produce for Better Health Foundation.
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Peach: Nutrition. Selection. Storage. Recipes. Produce for Better Health Foundation.
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Top 10 Ways to Enjoy Peaches. Produce for Better Health Foundation.
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Peaches. University of Kentucky Family and Consumer Sciences Extension.
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All About Peaches. SNAP-Ed. Virginia Family Nutrition Program. Eat Smart, Move More.
Teach About Peaches and Nectarines
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Pick a Better Snack: Peaches Lesson Plan K-1 (3.2 MB). SNAP-Ed. Iowa Nutrition Network and Iowa Team Nutrition.
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Peaches Family Newsletter (PDF, 849KB). SNAP-Ed. Michigan Fitness Foundation. Michigan Nutrition Network. Harvest of the Month. Also available in , Spanish translation of Peaches Family Newsletter (PDF, 849KB). , Arabic translation of Peaches Family Newsletter (PDF, 849KB). .
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Let's Preserve: Peaches, Apricots, Nectarines. Penn State Extension.
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Harvest with Holly: Peaches (Video). Georgia Department of Education.
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Grow It, Try It, Like It: Peach Tree Orchard (PDF, 2.1MB) USDA. Team Nutrition.
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Fruit & Vegetable Nutrition Education Toolkit (PDF, 16.0 MB). Arizona Department of Education.
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All About Peaches - Brochure (PDF, 2.8 MB). SNAP-Ed. Washington State University Extension.
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Nectarine Handout (PDF, 541 KB). SNAP-Ed. Washington State University Extension.
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Peach Basics (PDF, 2.0 MB). SNAP-Ed. Oregon State University. Food Hero.
Nutrition Information
Serving Size: 1 medium peach ( 150g)
| Nutrient | Amount |
|---|---|
| Total Calories | 58 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Total Sugars | 13 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Minerals | |
| Calcium | 1 mg |
| Potassium | 6 mg |
| Sodium | 0 mg |
| Iron | 2 mg |
| Vitamins | |
| Vitamin A | 3 mcg RAE |
| Vitamin C | 11 mg |
| Vitamin D | 0 mcg |
|
N/A - data is not available Note: only nutrients that are available will show on this display |
|
