Learning / Teaching Resources
- Discover Foods: Citrus. SNAP-Ed. EatFresh.
- Limes: Food $ense Guide to Eating Fresh Fruits and Vegetables (PDF, 196 KB). SNAP-Ed. Utah State University Cooperative Extension.
Additional Resources
- Limes Nutrition, Selection, Storage and Recipes. Foundation for Fresh Produce. Have a Plant®
Recipes
What's on the Menu?
Additional Recipes
- Coconut Rice with Bok Choy and Lime. Maryland SNAP-Ed. Eat Smart Recipes.
- Easy Peanut Noodles. Maryland SNAP-Ed. Eat Smart Recipes.
- Spicy Cucumber & Orange Salad. USDA. MyPlate Kitchen. SNAP Recipes.
- MyPlate Kitchen Recipes with Limes. USDA. MyPlate Kitchen. SNAP Recipes.
- CalFresh Recipes with Limes. SNAP-Ed. EatFresh.
Nutrition Information
Serving Size: 1 lime (2") ( 67g)
| Nutrient | Amount |
|---|---|
| Total Calories | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Total Sugars | 1 g |
| Added Sugars included | 0 g |
| Protein | 1 g |
| Minerals | |
| Calcium | 2 mg |
| Potassium | 1 mg |
| Sodium | 1 mg |
| Iron | 2 mg |
| Vitamins | |
| Vitamin A | 0 mcg RAE |
| Vitamin C | 22 mg |
| Vitamin D | 0 mcg |
|
N/A - data is not available Note: only nutrients that are available will show on this display |
|
