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Ginger

ginger root

When is Ginger in Season?

  • Fall

The root of the ginger plant is used to provide a zesty flavor to many different dishes. Remove the outer brown skin before slicing, chopping, or grating. Ginger root can be stored in the refrigerator wrapped in a paper towel and in a plastic bag for 2-3 weeks. Add grated ginger to stir-fries, soups, marinades, dressings, cookies, and teas. 

Fun fact: Ginger root can be used fresh, dried, powdered. or even fermented! 

 

Nutrition Information

Serving Size: 1 tsp ginger ( 2g)

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Nutrient Amount
Total Calories 2
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Total Sugars 0 g
Added Sugars included 0 g
Protein 0 g
Minerals
Calcium 0 mg
Potassium 0 mg
Sodium 0 mg
Iron 0 mg
Vitamins
Vitamin A 0 mcg RAE
Vitamin C 0 mg
Vitamin D 0 mcg

N/A - data is not available

Note: only nutrients that are available will show on this display

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