Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
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Find Recipes with Collard Greens
Recipes with Collard Greens. USDA. MyPlate Kitchen. SNAP Recipes.
Ingredient: Collard Greens. SNAP-Ed. New York Department of Health. Just Say Yes to Fruits & Vegetables.
Collard Greens Information and Recipes. Tufts University. New Entry Sustainable Farming Project.
Learn About Collard Greens
Discover Foods: Leafy Greens. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Kale and Collard Greens. SNAP-Ed. Iowa State University Extension and Outreach.
Collard Greens: Grow It, Eat It. NC State Extension.
Collard Greens: Nutrition. Selection. Storage. Produce for Better Health Foundation.
Top 10 Ways to Enjoy Collard Greens. Produce for Better Health Foundation.
Teach About Collard Greens
Cooked Greens Family Newsletter (PDF, 861KB). SNAP-Ed. Michigan Fitness Foundation. Michigan Nutrition Network. Harvest of the Month. Also available in Spanish translation of Cooked Greens Family Newsletter (PDF, 861KB)., Arabic translation of Cooked Greens Family Newsletter (PDF, 861KB)..
Discover Dark Green Vegetables! SNAP-Ed. The Ohio State University.
Nutrition Fact Sheet: Dark Green, Red, and Orange Vegetables (PDF, 186 KB) Montana State University Extension
All About Greens - Brochure (PDF, 3.2 MB). SNAP-Ed. Washington State University Extension.
Serving Size: 1 cup collard greens, chopped ( 36g)
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||1 g|
|Total Sugars||0 g|
|Added Sugars included||0 g|
|Vitamin A||10 mcg RAE|
|Vitamin C||14 mg|
|Vitamin D||0 mcg|
N/A - data is not available
Note: only nutrients that are available will show on this display