
When are Cherries in Season?
Learning / Teaching Resources
- Cherry Recipes, Newsletters, Coloring Pages, and Other Resources. SNAP-Ed. Food Hero.
- All About Cherries - Brochure (PDF, 2.8 MB). SNAP-Ed. Washington State University. Pierce County Extension.
- Cherry Lesson Plan for Schools and Adults (PDF, 22.6MB). SNAP-Ed. South Dakota State University.
Additional Resources
- Cherry Nutrition, Selection, Storage and Recipes. Foundation for Fresh Produce. Have a Plant®
- Fresh Cherries Handout (PDF, 1.0 MB). USDA. USDA Household Foods List.
- Preserve the Harvest: Cherries. Utah State University Extension.
- Selecting, Storing, and Serving Ohio Cherries (PDF, 509KB). Ohio State University Extension.
- Tart Cherries 101. Cherry Marketing Institute.
Recipes
What's on the Menu?
Additional Recipes
- Cherry Scones. SNAP-Ed. Food Hero.
- Cherry Oat Crumble. SNAP-Ed. Food Hero.
- MyPlate Kitchen Recipes with Cherries. USDA. MyPlate Kitchen. SNAP Recipes.
- Food Hero Recipes with Cherries. SNAP-Ed. Food Hero.
- Cherry Recipes. Northwest Cherries.
- Tart Cherries: Recipes. Cherry Marketing Institute.
Nutrition Information
Serving Size: cherries, 1 cup, without pits ( 154g)
Nutrient | Amount |
---|---|
Total Calories | 97 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Carbohydrates | 25 g |
Dietary Fiber | 3 g |
Total Sugars | 20 g |
Added Sugars included | 0 g |
Protein | 2 g |
Minerals | |
Calcium | 2 mg |
Potassium | 7 mg |
Sodium | 0 mg |
Iron | 3 mg |
Vitamins | |
Vitamin A | 1 mcg RAE |
Vitamin C | 12 mg |
Vitamin D | 0 mcg |
N/A - data is not available Note: only nutrients that are available will show on this display |