Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Find Recipes with Broccoli
Recipes with Broccoli. USDA. MyPlate Kitchen. SNAP Recipes.
Recipes with Broccoli. SNAP-Ed. San Francisco Human Services Agency. EatFresh.
Broccoli Recipes Oregon State University. FoodHero.org.
Learn About Broccoli
Broccoli: Nutrition. Selection. Storage. Recipes. Produce for Better Health Foundation.
Top 10 Ways to Enjoy Broccoli. Produce for Better Health.
Broccoli. University of Kentucky Family and Consumer Sciences Extension.
Teach About Broccoli
Fruit & Vegetable Nutrition Education Toolkit (PDF, 16.0 MB). Arizona Department of Education.
All About Broccoli - Brochure (PDF, 4.3 MB). SNAP-Ed. Washington State University Extension.
Serving Size: broccoli, 1 cup chopped ( 91g)
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Total Sugars||2 g|
|Added Sugars included||0 g|
|Vitamin A||3 mcg RAE|
|Vitamin C||90 mg|
|Vitamin D||0 mcg|
N/A - data is not available
Note: only nutrients that are available will show on this display