Fruits and veggies are at the core of SNAP-Ed. Many SNAP-Ed programs work in Farmers' Markets and promote produce. Nutrition educators do food demonstrations and hand out recipes. SNAP-Ed also partners with others to bring EBT to more markets. This supports local agriculture and makes produce more available in communities. SNAP-Ed nutrition education classes also teach kids and adults how to eat veggies.
On this Page
Find Recipes with Bananas
Recipes with Bananas. USDA. MyPlate Kitchen. SNAP Recipes.
Banana Recipes. SNAP-Ed. Oregon State University. Food Hero.
Banana Recipes. Chiquita Bananas.
Learn About Bananas
Bananas: Nutrition. Selection. Storage. Recipes. Produce for Better Health Foundation.
Question about Green Bananas. eXtension.org.
Bananas Harvard. School of Public Health. The Nutrition Source.
Teach About Bananas
Bananas: A Nutrition Fact Sheet (PDF, 137 KB) SNAP-Ed. Montana State University Extension. Buy, Eat, Live Better.
Fruit & Vegetable Nutrition Education Toolkit (PDF, 16.0 MB). Arizona Department of Education.
Banana Handout (PDF, 1.9 MB). SNAP-Ed. University of Massachusetts Amherst. UMass Extension Nutrition Education Program.
Serving Size: 1 medium banana ( 118g)
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Total Sugars||14 g|
|Added Sugars included||0 g|
|Vitamin A||0 mcg RAE|
|Vitamin C||0 mg|
|Vitamin D||0 mcg|
N/A - data is not available
Note: only nutrients that are available will show on this display