We've got great recipes for using up your Thanksgiving leftovers!
Using leftovers helps control your food budget and produces less waste! Get more information
To ensure that leftovers are safe to eat, make sure the food is cooked to a safe temperature and refrigerate the leftovers promptly. Not cooking food to a safe temperature and leaving food out at an unsafe temperature are the two main causes of foodborne illness. Safe handling of leftovers is very important to reducing foodborne illness. Follow the USDA Food Safety and Inspection Service's recommendations for handling leftovers safely.
Recipes are from the USDA MyPlate Kitchen website and are available in English and Spanish.