SNAP-Ed Celebrates Native American Heritage Month!
This month provides an opportunity for us to reflect on how the cultures and traditions held dear by Tribal Nations continue to advance resilient economies and vibrant lands nationwide. Indigenous knowledge continues to be affirmed throughout our everyday life in our land management practices, the foods we eat, our systems of government, and our stewardship of natural resources.
Recipes from SNAP-Ed Programs and Partners
Cookbooks from SNAP-Ed Programs and Partners
Cooking Videos from SNAP-Ed Programs and Partners
SNAP-Ed Success Stories
Webinars
- SNAP Ed and Tribal Consultations Webinar USDA. FNS. Topics include SNAP Tribal Consultations and intersectional opportunities for both Tribes and SNAP-ED to explore nutrition education.
- FNS Native American Heritage Month Cooking Demonstration 2022 USDA. FNS. Chef Fran prepares recipes using food distribution products, including bison meatballs, corn banaha, and wojapi sauce.
- SNAP-Ed Celebrates Partnerships with Indian Tribal Organizations and Minority Serving Institutions USDA. SNAP-Ed. Webinar features regional highlights and agency presentations on program initiatives and achievements.
Other Partner Programs and Resources
- Food Distribution Program on Indian Reservations (FDPIR) Sharing Gallery USDA. FDPIR.
- Oklahoma Tribal Engagement Partners OKTEP. SNAP-Ed.
- Sacred Roots American Indian Health & Family Servies. SNAP-Ed.
- Indigenous Food Sovereignty Initiative Office of Tribal Relations.
