Sharing Center Submission Form

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is PRA#0518-0031. The time required to complete this information will vary based upon one's relationship to the resource being submitted. It is estimated to take 19 minutes to complete the entire survey. This includes time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. If you need help with this form, please contact us or call: Telephone: (301) 504-5414. TYY: (301) 504-6856.

SNAP-Ed Connection Resource Sharing Form

SNAP-Ed Connection Resource Sharing Form

Tell us about your nutrition education materials by completing the form below. We review each item submitted. Materials that meet the scope and criteria of the SNAP-Ed Connection are included in the resource system. When you have finished completing the form, click on the "submit" button at the bottom of the page. You may also print a copy (DOC|45 KB) of this form and return it by mail.

If you would like to donate a copy of a new resource for us to review, please address it to:

SNAP-Ed Connection
Food and Nutrition Information Center
National Agricultural Library
10301 Baltimore Avenue, Suite 108
Beltsville, MD 20705

Part I: About You
Please provide your contact information in case we have questions about this resource. View our Privacy Policy.

Part II. Resource Information
Please tell us about the material you are submitting.

10. How do we contact the publisher/distributor?

Part III. Author/Developer Information
Please share information about how this material was developed.

2. If you used a readability formula to test this material, please provide the following:

Part IV. Publisher/Distributor Information
How can this material be ordered or accessed?

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