Basics
- Cooking Basics & Tips. SNAP-Ed. Purdue Extension. Nutrition Education Program.
- Healthy Cooking Videos. SNAP-Ed. Oklahoma Nutrition Information & Education Program.
- Cooking Basics. SNAP-Ed. Utah State University Extension. Food $ense.
- Cooking Skills. SNAP-Ed. Utah State University Extension. Food $ense.
- Mix In Healthier Ingredients. SNAP-Ed. Eat Together PA.
Microwave
- Microwave. SNAP-Ed. Utah State University Extension Food$ense.
- Cooking Safely in the Microwave Oven. USDA. Food Safety Inspection Service.
- Microwave Recipes. SNAP-Ed. Oregon State University. Food Hero.
- Microwave Cooking Fact Sheet. SNAP-Ed. Montana State University.
Make-ahead Meals
- Save Money by Freezing Food. SNAP-Ed. Eat Together PA.
- Quick and Easy Meals Using the Freezer. Connecticut/Rhode Island Family Nutrition Program.
- Cook Smart. SNAP-Ed. Eat Smart Idaho.
No-cook Cooking
- No Cooking Required Recipes. USDA. What's Cooking? USDA Mixing Bowl.
- The Healthy Hurricane/Disaster Cookbook. University of Florida IFAS Extension.
- Ideas for "No Cook" Food Bags. North Carolina State Extension.
Cooking for 1 or 2
- Simple Meals for One or Two. SNAP-Ed. University of Rhode Island.
- Cooking for One or Two: A Nutrition Fact Sheet (PDF, 706 KB). SNAP-Ed. Montana State University. Buy, Eat, Live Better.
- Cooking 101: Menus, Recipes and Tips for Singles and Couples. SNAP-Ed. North Dakota State University Extension Service.
- Cooking for 1 or 2. Kansas State University. KState Research and Extension.
Food Demos
- Food Demonstration Guide. SNAP-Ed. Arizona Nutrition Network.
- Cooking Matters in Your Community. Share Our Strength/Cooking Matters.
- Food Demonstration Guide. University of Illinois Extension.
- Organizing a Cooking Demonstration at Your Farmers Market. Washington State Farmers Market Association.