Deep Dish Apple Cranberry Pie

Cranberries and apples are the perfect combination for this delicious homemade dessert.

Makes 10 servings.

Ingredients

4 apples (large, peeled, cored, and sliced) 
2 1/2 cups cranberries (fresh or frozen) 
3/4 cup sugar 
1/4 cup flour (all purpose) 
1 teaspoon apple pie spice 
1 pie crust (prepared)

Directions

1. Wash hands with soap and water.
2. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
3. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
4. Bake at 375 degrees for about an hour. Serve warm. Refrigerate any leftovers.

For nutrition information, please visit Deep Dish Apple Cranberry Pie at USDA’s MyPlate Kitchen.