Extra apples from the market? Try this Waldorf Salad with walnuts and crunchy fall apples.
Makes 6 servings.
Ingredients
1/4 cup walnuts (chopped)
2 apples (cored and diced)
1 cup celery (diced)
1/2 cup raisins
1/4 cup plain yogurt, non-fat
1/2 teaspoon sugar
1 teaspoon lemon juice
Directions
- Preheat oven to 350 degrees.
- Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
- Combine apples, celery, nuts, and raisins.
- Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
- Refrigerate leftovers within 2 hours.
For nutrition information, please visit Waldorf Salad at USDA’s MyPlate Kitchen.