Oranges help to brighten up this tasty veggie salad. It is quick and easy to make. Top it off with your favorite vinaigrette.
Makes 5 servings.
5 cups spinach leaves (packed, washed, and dried well)
1/2 red onion (sliced thin)
1/2 red pepper (sliced)
1 cucumber (whole, sliced)
2 orange (peeled and chopped into bite-size pieces)
1/3 cup vinaigrette dressing ("lite", around 15 calories per tablespoon or less)
- Toss all ingredients together in a large bowl. Add dressing and toss again. Serve immediately.
For nutrition information, please visit Sunshine Salad at USDA’s MyPlate Kitchen.