National Nutrition Certification Program (NNCP)

National Nutrition Certification Program (NNCP)

Logo of Natonal Nutrition Certification Program and Utah State University Food $ense

The National Nutrition Certification Program (NNCP) is a free online nutrition certification course designed for public nutrition educators. NNCP is offered through Utah State University’s Food $ense Program (Utah SNAP-Ed). This program is being used to enhance the knowledge and skills of nutrition educators around the country. In 2016 there were over 1,248 course participants in more than 42 states.

Developer/Author

Debra Christofferson RD, MDA, Heidi LeBlanc, MS

Organization

Utah State University, Utah Food $ense

Contact Email
Funding Source

USDA. Food and Nutrition Service.

Publication/Revision Year
2016
Evidence base / Evaluation
Validated
Evaluation Framework Indicators & Evaluation Activities

Course content was validated through expert review by registered dietitians. This resource is currently under peer review.

Format
SNAP-Ed Staff Training
Target Audience
SNAP-Ed Staff
Has this material been used by a SNAP-Ed program?
Yes
Web Site
Available Language(s)
English
Contact Name or Organization for Ordering
Heidi LeBlanc
Ordering Web Site Link
Email for Ordering
Phone
435.797.3923
No