Food Smarts

Food Smarts

Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors. Curriculum includes lesson plans for a variety of session lengths and class duration. Food Smarts covers basic nutrition, serving sizes, balanced meals, kitchen safety, cooking skills meal planning, budgeting and grocery shopping, nutrition labels, ingredient lists and chronic disease prevention. Curriculum is available in English, Spanish, Chinese and Russian.

Developer/Author

Leah's Pantry

Organization

Leah's Pantry

Contact Email
Funding Source

Multiple funding sources including: Private Organization and USDA, SNAP-Ed

Publication/Revision Year
2015
Cost Notes
Cost varies by usage and training requirements
Evidence base / Evaluation
Evaluated
Format
Curriculum
Target Audience
Parents/Caregivers, 
Middle School, 
High School, 
Elementary School, 
Adults
Has this material been used by a SNAP-Ed program?
Yes
Web Site
Available Language(s)
Chinese, 
English, 
Russian, 
Spanish
SNAP-Ed Intervention Channels
Healthcare
Senior Centers
Food Pantries
Faith Centers
Farmers’ Markets
Gardens
Indian Reservations
WIC/Other Social Services
Parks & Public Spaces
Schools
Worksite
Contact Name or Organization for Ordering
leahspantrysf.org
Ordering Web Site Link
Email for Ordering
Phone
415-429-3829
Address
3019 Mission Street San Francisco, CA 94110
SNAP-Ed Connection Comments

Some brand names are referenced in this program.

No