EatFresh.org

EatFresh.org

EatFresh

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
A mobile-friendly USDA-approved website that provides inspiration and tools for the CalFresh population. It features easy, low-cost recipes; health tips; food discovery information; Ask a Dietitian; local resources; weekly health tips via text message and email; and link to the EatFresh.org Mini Course, an online direct education intervention. EatFresh.org is available in English, Spanish, and Chinese.

Developer/Author

San Francisco Human Services Agency and Leah's Pantry, Inc.

Organization

San Francisco Human Services Agency and Leah's Pantry, Inc.

Contact Email
Funding Source

USDA SNAP-Ed

Publication/Revision Year
2016
Evidence base / Evaluation
Pilot Tested, Toolkit Designation: Emerging
Evaluation Framework Indicators & Evaluation Activities
Format
SNAP-Ed Toolkit Intervention, 
Social Marketing
Target Audience
Pregnant/Breastfeeding, 
Older Adults, 
Adults
Has this material been used by a SNAP-Ed program?
Yes
Web Site
Available Language(s)
Chinese, 
English, 
Spanish
SNAP-Ed Intervention Channels
Media Communications
Contact Name or Organization for Ordering
Leah's Pantry
Ordering Web Site Link
Email for Ordering
Ordering Notes
EatFresh.org partners (in California only) can order free promotional recipe cards, posters, and a DVD of four promotional videos. Programs outside of California have free access to source files (<a href="http://leahspantrysf.org/eatfresh-toolkit">Web site</a>), or can purchase promotional items from Leah's Pantry directly.
SNAP-Ed Connection Comments

* SNAP-Ed Strategies & Interventions: An Obesity Prevention Toolkit for States is a compilation of interventions. The toolkit was developed by USDA's Food and Nutrition Service, The Association of SNAP-Ed Nutrition Education Administrators (ASNNA), the University of North Carolina at Chapel Hill's Center for Training and Research Translation (Center TRT), and the National Collaborative on Childhood Obesity Research (NCCOR), a partnership between the Centers for Disease Control and Prevention (CDC), the National Institutes for Health (NIH), the Robert Wood Johnson Foundation, and the USDA. It is designated and updated to help state SNAP-Ed administrative and implementing agencies identify evidence-based obesity prevention programs and policy, systems, and environmental (PSE) strategies and interventions to include in their SNAP-Ed plans.

No