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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 751 - 760 of 825 Results
  • Dietary Guidelines for Americans, 2020-2025

    2021 Department of Agriculture and Department of Health and Human Services.

    The 2020-2025 Dietary Guidelines provides four overarching Guidelines that encourage healthy eating patterns at each stage of life and recognize that individuals will need to make shifts in their f

  • Do I Have to Eat That?

    2017 University of New Hampshire.

    This handout/brochure was designed as a guide to prevent food fights between parents and kids. Available in 2 formats, a single sheet (8 ½ x11) and a 3-fold brochure.

  • Quick and Easy Meals For Less!

    2004 University of New Hampshire.

    An 80-page recipe booklet (6 X 10 inch) that includes 60 recipes from a variety of categories: soups, salads and sandwiches, main meals, side dishes, sauces, dressings, and dips, snacks and dessert

  • Spend Smart. Eat Smart.

    2015 Iowa State University Extension.

    Spend Smart. Eat Smart. is a Web site developed by Iowa State University Extension to offer information that can help families stretch food dollars and provide nutritious meals.

  • NutriNews

    2006 University of New Hampshire Cooperative Extension.

    A series of four-page newsletters for older adults. Each volume had a main article related to nutrition and health.

  • Spanish/English Pictorial Recipes

    2000 Oregon Nutrition Education Program.

    Recipes that use illustrations to communicate food preparation techniques. Ten print-ready, illustrated, culturally appropriate recipes in Spanish and English.

  • Eagle Vision

    2003 California Rural Indian Health Board.

    Eagle Vision is a short booklet created to help American Indian youth make healthy lifestyle choices.