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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 281 - 290 of 684 Results
  • University of Connecticut Rudd Center for Food Policy and Health
    Healthy Drinks for Toddlers is a social marketing intervention designed for caregivers of young children to discourage provision of sugar-sweetened beverages (SSBs) and encourage water consumption. The 45-second videos counter fruit...
  • 2016 | New York
    The goal of the Healthy Food Pantry Initiative is to work with food pantries and the community, to encourage the availability of healthier options and to make the healthier choices the easier choices in food pantries. Staff work in...
  • New Mexico Department of Health
    A project of the New Mexico Department of Health and state and local partners, Healthy Kids New Mexico creates healthy environments and programs to give kids what they need to play well, eat well, learn well, and live healthy and full...
  • 2016 | The Food Trust
    The Healthy Kindergarten Initiative (KI) is a direct education and PSE Change intervention that includes an integrated, holistic approach to educating children and their caregivers about making healthy food choices and being...
  • 2022 | Wisconsin
    In Wisconsin, SNAP-Ed is helping low-income consumers feel more comfortable getting to and shopping at farmers markets, by providing resources before they arrive and after they get there.    “How people show up to and shop...
  • 2011 | LA County Department of Public Health
    The Healthy Food Procurement Initiative in Los Angeles County is a PSE Change intervention designed to improve the quality of food purchased and offered in food service contracts through the implementation of nutrition standards...
  • 2019 | University of Nevada Reno Extension
    Healthy Steps to Freedom (HSF) is a direct education health, nutrition, and body image program (part of a broader intervention that includes PSE) designed to augment existing broad-based drug treatment and community education programs...
  • 2014 | DHHS. CDC. Division of Nutrition, Physical Activity, and Obesity.
    Healthier Food Retail (HFR) Action Guide provides guidance for public health practitioners on how to develop, implement, and partner on initiatives and activities around food retail to improve access, availability, and affordability...
  • 2016 | Pennsylvania
    Three years ago, Troy used to go his local corner store to grab a soda and a bag of chips. Today, when he visits that same corner store in North Philadelphia he chooses an orange and a bottle of water. Through the SNAP-Ed Heart...