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Healthy Children, Healthy Families
2018 | California
Prevalence of childhood obesity is higher (22.4%) in Latino children ages 2-19 years than in non-Latino white children (14%). Obesity rates have recently decreased among 2-5- year- olds nationwide. However, racial and ethnic health...
Healthy Children, Healthy Families: Parents making a difference!
2011 | Cornell University
The Healthy Children, Healthy Families: Parents making a difference! (HCHF) is an 8-week intervention designed to increase healthy eating and physical activity and to reduce screen time. HCHF integrates parenting and nutrition...

SNAP-Ed Interventions
Healthy Chinese Cuisine

2019 | California Department of Public Health, Nutrition Education and Obesity Prevention Branch
This cookbook provides nutritious and delicious recipes (using fruits and vegetables). From the forward:"This (cookbook) suggests ways to increase fruit and vegetable consumption and provides helpful tips on staying active. These...
Healthy Choices Catch On
2018 | Michigan Fitness Foundation
Since 2006, Michigan Fitness Foundation's SNAP-Ed Social Marketing campaigns have been effectively engaging and influencing nutrition and physical activity behaviors among SNAP-Ed eligible residents in Michigan. The current campaign...

SNAP-Ed Interventions
Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign.

2022 | Gutuskey, L., Wolford, B. K., Wilkin, M. K., Hofer, R., Fantacone, J. M., & Scott, M. K. (2022). Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign. Journal of Nutrition Education and Behavior, 54(9), 818–826. https://doi.org/10.1016/j.jneb.2022.03.002
OBJECTIVE: Describe how a multiyear, mixed-methods evaluation informed the evolution of a healthy eating and physical activity social marketing campaign. DESIGN: Focus groups, A/B survey to test messages and images, telephone...

SNAP-Ed Literature
Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices

2018 | Adedokun, O. A., Plonski, P., Jenkins-Howard, B., Cotterill, D. B., & Vail, A. (2018). Healthy Choices for Every Body Adult Curriculum Improves Participants’ Food Resource Management Skills and Food Safety Practices. Journal of Nutrition Education and Behavior, 50(6), 638–644. https://doi.org/10.1016/j.jneb.2018.02.005
Objective: To evaluate the impact of the University of Kentucky's Healthy Choices for Every Body (HCEB) adult nutrition education curriculum on participants’ food resource management (FRM) skills and food safety practices. Methods: A...

SNAP-Ed Literature
Healthy Choices for Every Body Adult Nutrition Education Curriculum
2018 | University of Kentucky
The Healthy Choices for Every Body (HCEB) is a direct education intervention designed to improve diet quality, physical activity, and food safety practices, as well as enhance food security and food resource management skills. HCEB...

SNAP-Ed Interventions
Healthy Cities, Healthy Residents Develop Active Transportation Plan in San Diego County, California
2024 | California
SummaryThe Healthy Cities, Healthy Residents (HCHR) program is funded by the County of San Diego’s CalFresh Healthy Living program, which is the SNAP-Ed program in California. In Vista, California, the HCHR program implemented through...
Healthy Cities, Healthy Residents Enhance Road Safety in San Diego County, California
2024 | California
SummaryWalking is now safer in San Diego, CA, thanks to a CalFresh Healthy Living partnership with Vista Community Clinic!The Healthy Cities, Healthy Residents (HCHR) program is funded by the County of San Diego’s CalFresh Healthy...
Healthy Corner Stores

2016 | US Department of Agriculture. Food and Nutrition Service.
This Healthy Corner Stores Guide is part of the USDA Food and Nutrition Service’s ongoing efforts to help SNAP recipients make healthy food choices. Many families rely heavily on corner stores, also referred to convenience stores or...