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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 261 - 270 of 684 Results
  • 2014 | Portland State University & Mt. Hood Community College Head Start & Early Head Start
    Harvest for Healthy Kids (HHK) is a direct education and PSE change intervention that promotes healthy eating habits among preschoolers through repeated exposure to a variety of fruits and vegetables and contributes to vibrant and...
  • 2021 | Caldwell, J. I., Kuo, T., Shah-Patel, D., & Cohen, D. A. (2021). Health Behavior Changes Among Adults in the Supplemental Nutrition Assistance Program Education, Los Angeles County, California. Preventing Chronic Disease, 18, 210221. https://doi.org/10.5888/pcd18.210221
    Purpose and Objectives The Supplemental Nutrition Assistance Program Education (SNAP-Ed), the educational branch of SNAP, can play an important role in improving dietary outcomes, eliminating food insecurity, and preventing chronic...
  • 2005 | New York City Department of Health and Mental Hygiene (DOHMH)
    The Health Bucks program is a PSE change intervention that distributes $2 coupons redeemable for fresh locally grown fruits and vegetables at New York City (NYC) farmers markets. Health Bucks increase purchasing power and help New...
  • 2021 | Draper, C. L., Morrissey, E., & Younginer, N. (2021). Health Clinic Readiness to Implement Nutrition Supports in Partnership With SNAP-Ed. Journal of Nutrition Education and Behavior, 53(10), 843–850. https://doi.org/10.1016/j.jneb.2021.03.008
    Objective: To assess the readiness of health clinics to implement nutrition support strategies in partnership with the Supplemental Nutrition Assistance Program Education (SNAP-Ed) program. Design: Qualitative study using...
  • 2016 | Children's Council of San Francisco
    The Healthy Apple Program is a PSE Change tool designed to improve the nutrition, physical activity practices, and environment of child care facilities. The program recognizes achievements by issuing awards to child care providers who...
  • 2018 | Maine
    SNAP-Ed works in low-income communities to provide nutrition education to youth and adults. Series-based curricula like 10 Tips for Adults and Teens encourage water as a healthful substitute for sugary beverages, and participants...
  • 2019 | California Department of Public Health, Nutrition Education Obesity Prevention Branch
    "Make breakfast or a snack in just a few minutes with these tips and delicious recipes!" This brochure provides both healthy breakfast and snack ideas for families, three recipes and time-saving tips ...