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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 251 - 260 of 684 Results
  • 2017 | University of Minnesota Extension
    Go Wild with Fruits & Veggies (Go Wild) is a nutrition education program designed to increase consumption of fruits and vegetables and increase physical activity through direct education and PSE level intervention. Go Wild can be...
  • 2020 | Karamanian, V., Zepka, B., Ernst, A., West, C., Grode, G., & Miller, C. (2020). Goal-setting program improves nutrition and physical activity among Supplemental Nutrition Assistance Program eligible adults. Public Health Nutrition, 23(11), 1924–1930. https://doi.org/10.1017/S1368980019004518
    Objective: To examine the impact of Nutrition for Life (NFL), a goal-setting nutrition education program, on the knowledge, self-efficacy and behavior of adults eligible for Supplemental Nutrition Assistance Program-Education. Design...
  • 2017 | Texas
    This campaign gives moms tools that they can incorporate into their daily routines. Text and emails have messages aboutrecipessavings/shopping tipsways to preserve foodwhen to purchase seasonal fruits and vegetablesways to eat healthy...
  • 2017 | University of Wyoming Cent$ible Nutrition Program
    Grazing with Marty Moose (GWMM) is a youth direct education and PSE intervention designed to help 3rd grade students make healthier food and physical activity choices while encouraging schools and parents to create environments that...
  • 2018 | Massachusetts
    UMass Extension Nutrition Education Program (NEP) provides nutrition education and obesity prevention programs. It partners with a variety of programs throughout Massachusetts. For this program, UMass Extension partnered with Pernet...
  • 2021 | Nevada
     SummaryThe goal of Rethink Your Drink Nevada (RYD) is to promote healthy beverage choices and decrease the intake of sugary drinks among households with young, school-age children (6-12 years-old). In 2017, RYD started to work...
  • 2015 | University of Connecticut, The Center for Public Health and Health Policy: Husky Programs.
    A streaming video that features a Registered Dietitian discussing many aspects of vegetables at a grocery store. Topics include the reasons for buying in-season vegetables, suggestions to help increase children's consumption of...