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FY25 N-PEARS State plan training series: Planned Projects and Activities (Training 2)
2024 | USDA. FNS. Nutrition Education Branch.
This training provided on May 8, 2024, is the second in a series of four FY25 N-PEARS State plan trainings. Training 2 focuses on the Planned Projects and Activities module. Each training in the series will provide information on a...

SNAP-Ed Staff Training
Gardening Takes Root in Maine Schools: Kingfield Elementary Kids Grow and Eat their Own Produce in Outdoor Classroom
2019 | Maine
From 2015 until 2018, Maine SNAP-Ed and Healthy Community Coalition of Greater Franklin County teamed up with the local Master Gardener program and Kingfield Elementary School. They worked together to expand their school garden...
Gateway to Health Communication & Social Marketing Practice
2016 | Centers for Disease Control and Prevention.
CDC Web site provides social marketing resources on topics such as audience, campaigns, health literacy, research and evaluation, tools and templates, and health communication basics...

SNAP-Ed Staff Training
Georgia SNAP-Ed State Impact Reports
2024 | HealthMPowers, Inc. & University of Georgia/University of Georgia Cooperative Extension
Georgia UGA State Impact Report & Georgia HealthMPowers SNAP-Ed State Impact Reports...

Impact Reports
Get Fresh!

2022 | The Chickasaw Nation. Get Fresh! Program.
"Get Fresh! is an Impa Kilimpi’ (Strong Food) program, brought to you by the Chickasaw Nation. The Impa Kilimpi' team is passionate about promoting healthy eating habits and cooking techniques to people of all ages. With...
Get Fresh Cooking

2016 | Chickasaw Nation Nutrition Services Get Fresh! Program and the Oklahoma State University Department of Nutritional Sciences.
The Get Fresh! program is brought to you by the Chickasaw Nation and the USDA. Get Fresh! promotes healthy eating habits and cooking techniques through cooking demonstrations, nutrition education and wellness information ...
Gleaning for Health: Stocking Food Bank Shelves with Fresh Fruits and Vegetables
2018 | California
Although Merced is in the middle of California’s breadbasket, the Merced County Food Bank received few donations of fruits and vegetables, especially fresh fruits and vegetables. Each year, the food bank distributes 4.4 million pounds...
Gleaning from Farms to the Communities
2017 | Maine
An updated story on this program is available.SummaryIn 2016, Maine SNAP-Ed, Access Health, and Healthy Lincoln County worked with community stakeholders and flourishing local food councils to identify ways the community could come...
Go!Healthy Eat Smart Food Box Program
2017 | New York
The Go!Healthy Eat Smart Food Box program aims to help people get fresh, high-quality and affordable produce. The Go!Healthy Eat Smart Food Box program establishes local produce buying clubs, where pre-packed bags of...
Go NAPSACC
2021 | UNC Center for Health Promotion & Disease Prevention
NAPSACC/Go NAPSACC is a direct education and PSE change intervention designed to enhance nutrition and physical activity practices in early care and education programs by improving the:supports for breastfeeding, healthy meals, farm...

SNAP-Ed Interventions