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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 221 - 230 of 684 Results

  • Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality

    2021 | Adedokun, O. A., Plonski, P., & Aull, M. (2021). Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality. Journal of Nutrition Education and Behavior, 53(5), 401–409. https://doi.org/10.1016/j.jneb.2020.09.013
    Objective: To examine the mediating effects of food resource management skills (FRM) on the relationship between participation in a Supplemental Nutrition Assistance Program Education (SNAP-Ed) nutrition education program and diet...
    Snap-Ed SNAP-Ed Literature

  • Food Talk: Better U

    2017 | University of Georgia SNAP-Ed
    The Food Talk: Better U (FTBU) curriculum is a direct nutrition education and obesity prevention curriculum taught by paraprofessionals in a classroom setting and focuses on healthy weight management tailored for SNAP-Ed eligible...
    Snap-Ed SNAP-Ed Interventions

  • Food to Grow: Growing a Healthy Future in Hawaii

    2023 | Hawaii
    Summary More and more people in Hawaii are growing food at home! The University of Hawaii (UH) SNAP-Ed’s Food to Grow (FTG) program is helping. We partner with community agencies to distribute vegetable seedlings, growing...
    FTG seedling distribution with agency staff

  • FoodCorps Healthy School Toolkit

    2019 | FoodCorps
    The FoodCorps Healthy School Toolkit is a PSE change intervention designed to improve school food environments over time. The Toolkit includes a research-backed assessment tool that is used by school teams to assess healthy school...
    Snap-Ed SNAP-Ed Interventions

  • #FoodFriday Healthy Recipe Videos

    2018 | Alabama
    SNAP-Ed at Auburn University launched the #FoodFriday Healthy Recipe Videos initiative in 2017. Short videos were developed for people with limited-resources. The videos are visually appealing, easy-to-prepare, healthy recipes...
    kickin' chicken stew

  • FoodShare South Carolina

    2015 | University of South Carolina School of Medicine & Arnold School of Public Health
    FoodShare South Carolina is a PSE change intervention designed to improve food security and health outcomes through fresh food access and affordability. Every 2 weeks residents can order a Fresh Food Box using cash or SNAP/EBT. The...
    Snap-Ed SNAP-Ed Interventions

  • Fresh Conversations

    2018 | Iowa Department of Public Health
    Fresh Conversations (FC) is a direct education, newsletter-based intervention for seniors. FC targets behaviors known to reduce chronic disease burden and promote healthy aging. It promotes healthier food and beverage choices across...
    Snap-Ed SNAP-Ed Interventions

  • Fresh Conversations, a SNAP-Ed Program for Older Adults: Feedback From Program Facilitators

    2019 | Bahl, M., Francis, S. L., Yap, L., Montgomery, D., & Lillehoj, C. (2019). Fresh Conversations, a SNAP-Ed Program for Older Adults: Feedback From Program Facilitators. Journal of Nutrition Education and Behavior, 51(4), 486–491. https://doi.org/10.1016/j.jneb.2018.10.012
    Objective: As part of a statewide Supplemental Nutrition Assistance Program–Education program evaluation, Fresh Conversations (FC) facilitators (ie, educators) provided input into a new delivery model. Methods: The researchers...
    Snap-Ed SNAP-Ed Literature