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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 211 - 220 of 684 Results

  • Food and Nutrition Education in Communities

    2015 | Cornell University Division of Nutritional Sciences.
    FNEC provides training to strengthen the knowledge and skills of professional, managerial, frontline and support staff to meet the needs of low-income audiences. Webinars are also available to view. Contact FNEC staff regarding access...
    screen shot from Web site

  • Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program

    2021 | Gray, V., Byrd, S., & Downey, L. (2021). Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program. Journal of Extension, 59(Spring 2021). https://doi.org/10.34068/joe.59.02.04
    Research has suggested that availability of healthful food varies according to rurality/urbanicity, Supplemental Nutrition Assistance Program (SNAP) participation, and sociodemographic variables. We investigated differences in variety...
    Snap-Ed SNAP-Ed Literature

  • Food eTalk

    2016 | University of Georgia
    Food eTalk is direct education intervention designed to increase participant's daily intake of fruit and vegetables, whole grains, and fat-free or low-fat dairy products; decrease daily intake of sodium; improve food resource...
    Snap-Ed SNAP-Ed Interventions

  • Food Hero

    2016 | Oregon State University Extension
    Food Hero is a multi-channel social marketing campaign designed to change family and community behaviors. Food Hero includes an extensive evaluation process. The program is designed to increase fruit and vegetable consumption among...
    Snap-Ed SNAP-Ed Interventions

  • Food Hero Social Marketing Campaign

    2013 | Oregon
    Food Hero is a research based multi-channel social marketing campaign developed by Oregon State University Extension and designed to inconspicuously increase consumption of vegetables and fruits within the targeted audience of...
    Food Hero Logo with a fruits and vegetables

  • Food Label Cards

    2019 | University of Missouri Extension.
    More than 60 nonbranded, colored food label cards. Each displays a Nutrition Facts label, a photo of a typical food package and an ingredient list ...
    nutrition labels with pictures of food

  • Food Pantry Clients Try New Foods

    2022 | Iowa
    Summary  Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach...
    10 Minute Chili Kit with canned tomatoes, beef, and kidney beans

  • Food, poverty and health: the lived experience for SNAP recipients

    2019 | Schembri, S. (2019). Food, poverty and health: the lived experience for SNAP recipients. Journal of Social Marketing, 10(1), 139–152. https://doi.org/10.1108/JSOCM-10-2018-0124
    Purpose: The purpose of this paper is to demonstrate the value of broadening the horizons of social marketing with a transformative approach. Through an investigation focused on the intersections of food, poverty and health, the lived...
    Snap-Ed SNAP-Ed Literature