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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 201 - 210 of 684 Results
  • 2021 | Stotz, S. A., Thompson, J. J., Bhargava, V., Scarrow, A., Cheek, H., Harvey, D., & Lee, J. S. (2021). Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders. Journal of Hunger & Environmental Nutrition, 16(4), 535–547. https://doi.org/10.1080/19320248.2020.1768998
    Adults with low-income often lack access to nutrition education and experience food insecurity, which compromises nutrition-related chronic disease management. Through qualitative interviews, we examined the feasibility of a...
  • 2022 | Lawton, K., Hess, L., McCarthy, H., Marini, M., McNitt, K., & Savage, J. S. (2022). Feasibility of Using Facebook to Engage SNAP-Ed Eligible Parents and Provide Education on Eating Well on a Budget. International Journal of Environmental Research and Public Health, 19(3), 1457. https://doi.org/10.3390/ijerph19031457
    This study examined the use of Facebook to provide education on food resource management and healthy eating on a budget to parents of preschool aged children participating in Head Start. A convenience sample of 25 parents participated...
  • 2023 | Puma, J. E., Quinlan, J., Bruno, P., Keller, K., Franck, K., Lim, S. S., Draper, C., Bergling, E., & Foerster, S. (2023). First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework. Journal of Nutrition Education and Behavior, 55(3), 235–244. https://doi.org/10.1016/j.jneb.2022.11.008
    Objective: To understand Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Implementing Agencies’(SIAs) use of the SNAP-Ed Evaluation Framework (Framework), which is a tool that includes 51 indicators that SNAP-Ed programs...
  • 2015 | California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)
    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables ...
  • 2022 | USDA. FNS. Nutrition Education Branch.
    Original broadcast December 7, 2022. On December 7, 2022, the Food and Nutrition Service SNAP Nutrition Education Branch (NEB) hosted a first-quarter kickoff presentation for Fiscal Year (FY) 2023! The branch invites all SNAPEd...
  • 2015 | Partnership for Healthier America
    The FNV Campaign is a social marketing and PSE change intervention that aims to present fruits and vegetables in a way that is both fun and cool, ultimately shifting attitudes, behavior and social norms relative to healthy eating. The...