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2021 Mountain Plains Region and Southwest Region SNAP-Ed Impact Report & Webinar
2022 USDA, Food and Nutrition Service Mountain Plains and Southwest Regional Offices
A cross-regional approach to SNAP-Ed program outcomes. This report shares success and impacts from 2021 data across the Mountain Plains and Southwest SNAP-Ed Regions.Webinar:
- Impact Reports
- Webinar
Create Better Health Curriculum
2021 Utah State Extension SNAP-Ed Program
The Create Better Health (CBH) Curriculum is a direct education intervention designed to improve the nutrition and physical activity-related knowledge, skills, and self-efficacy of SNAP-Ed eligible adults to lead an active and he
- SNAP-Ed Interventions
Create Better Health Online Course
2023

The Utah State University Extension Create Better Health (SNAP-Ed) Online Course is a thorough, cost-saving, and effective on-demand educational delivery option, shown to positively impact families’ eating and physical activity behaviors.

Purpose:

Remote/Virtual

Success Story
Create Healthy Choices: Thumbs Up for Healthy Choices - Food Pantries
2021 Utah State University Extension Create Better Health (SNAP-Ed)
Create Healthy Choices: Thumbs Up for Healthy Choices - Food Pantries (Thumbs Up) is a policy, systems
- SNAP-Ed Interventions
Farmers' Market Materials
2013 Utah Food $ense.
Farmers' Market materials used for PSE interventions involving Farmers' Markets. These are intended to help people plan their purchases, meals, and to optimize fresh fruit and vegetable consumption.
National Nutrition Certification Program (NNCP)
2016 Utah State University. Utah Food $ense.
The National Nutrition Certification Program (NNCP) is an online training course created to increase the nutrition knowledge, teaching, and cooking skills of nutrition educators. It is designed for those who teach nutrition education to the public.
- SNAP-Ed Staff Training
SNAP-Ed FY 2019 Supplemental Nutrition Assistance Program Education Through the Land-Grand University System: A Retrospective Review of Land-Grant University SNAP-Ed Programs and Impacts
2020 Cooperative Extension Service Directors/Administrators through the National Land-Grant University SNAP-Ed Assessment
Report documenting the scope and impacts of SNAP-Ed conducted by LGUs (Land-Grant Universities). This document reports the results of a detailed survey administered to the LGUs engaged in SNAP-Ed.
- Impact Reports
Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up)
2018 SNAP-Ed. Utah State University Extension.
Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up) is a policy, systems, and environment (PSE) change intervention designed to improve the visibility and appeal of healthy choices for pantry users, leading to an increased selection of these healthy choices.
Utah SNAP-Ed Develops Healthy Child-friendly Videos
2023
Utah State University Create Better Health (Utah SNAP-Ed) developed the Captain Create mascot and YouTube channel as a tool for teaching children about healthy food choices and the importance of physical activity.

Success Story
Utah SNAP-Ed State Impact Reports
2023 Utah State University Extension.
Utah SNAP-Ed State Impact Reports.
- Impact Reports

SNAP-Ed Connection

Administration

Training

Resources

2021 Mountain Plains Region and Southwest Region SNAP-Ed Impact Report & Webinar

Create Better Health Curriculum

Create Better Health Online Course

Create Healthy Choices: Thumbs Up for Healthy Choices - Food Pantries

Farmers' Market Materials

National Nutrition Certification Program (NNCP)

SNAP-Ed FY 2019 Supplemental Nutrition Assistance Program Education Through the Land-Grand University System: A Retrospective Review of Land-Grant University SNAP-Ed Programs and Impacts

Thumbs Up for Healthy Choices in Food Pantries (Thumbs Up)

Utah SNAP-Ed Develops Healthy Child-friendly Videos

Utah SNAP-Ed State Impact Reports

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