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Montana Harvest of the Month
2022 $0.00 This program is a collaboration between Montana Farm to School, Office of Public Instruction, Montana Team Nutrition Program, National Center for Appropriate Technology, Montana State University Extension, Gallatin Valley Farm to School, FoodCorps Montana, Montana Department of Agriculture, and Montana Organic Association.
The Montana Harvest of the Month program showcases Montana grown foods in Montana communities.
Tennessee State University Diversity Database
2022 $0.00 TSU SNAP-Ed.
The TSU SNAP-Ed Diversity Photo Database can now be licensed! Colleges, Universities, and non-Profits can now license the TSU Diversity Database for an annual fee.
- Search library for Social Marketing materials
- Search library for Social Marketing materials
Mobile markets continue to improve food access for Illinois families
Apr 22, 2022
Across Illinois, SNAP-Ed assisted in starting and sustaining mobile markets. These mobile markets help ensure that fresh produce is readily available to eligible families.
SNAP-Ed Supports the Double Up Food Bucks Debut in Cowley County
Apr 22, 2022
Families visiting the Ark City Farm and Art Market and Walnut Valley Farmers Market can now bring home more healthy food! The Cowley Farmers Market Association (CFMA) launched the Double Up Food Bucks (DUFB) program in 2021 thanks to the leadership of the Family Consumer Science and SNAP-Ed Agent, Becky Reid and Nutrition Educator, Ruth Bumgarter! SNAP recipient users can double their benefits up to $25 per market visit in extra tokens to be used only for locally grown fruits and vegetables.
Celebrate Your Plate: Ohio SNAP-Ed’s Social Marketing Thrives Throughout COVID-19
Apr 22, 2022
The Ohio SNAP-Ed Social Marketing Campaign, Celebrate Your Plate (CYP), provides budget-friendly recipes, shopping and cooking tips, and around town resources through our website, CelebrateYourPlate.org. CYP recipes and resources are used in direct education and media efforts throughout Ohio. SNAP-eligible families can turn to CYP as a trusted, friendly source of knowledge and information as they try to increase their fruit and vegetable consumption.
St. Anselm’s Food Pantry Partnership Fills the Need for Healthy Food Access and Nutrition Security
Apr 21, 2022
St. Anselm’s Food Pantry is now able to serve more people with extended hours and more nutritious foods. Through coordination with partners, they installed refrigeration equipment, maintained a safe setting during the COVID 19 pandemic, and provided resources and signage so clients feel comfortable visiting the Pantry. Orange County Health Care Agency (HCA), CalFresh Healthy Living staff provided recipes and nutrition education. The Pantry clients are now able to prepare healthy meals with the food they receive. Clients can also obtain additional food for their families thanks to referrals to food assistance programs.
Food Pantry Clients Try New Foods
Apr 19, 2022
Many Iowa food pantries promote healthy habits! Pantry clients can try new foods through food samplings, recipe kits, and fresh produce donations, thanks to Iowa State University Extension and Outreach SNAP-Ed.
Fresh Conversations: More than just a program about nutrition and physical activity
Apr 19, 2022
Older adults can stay connected and avoid social isolation in these unprecedented times, thanks to the Iowa Department of Public Health's SNAP-Ed program, Fresh Conversations!
Early Risers: Physical Activity Program Gets More Kids Active Before School
Apr 18, 2022
More kids are being active in Leon, Iowa because of a new before school program. Kids are learning healthy habits and learning how to have fun with physical activity, thanks to the Iowa Department of Public Health SNAP-Ed program, Play Your Way!
PSE Quick Reference Guide
2022 $0.00 LSU AgCenter
LSU AgCenter has developed a PSE Implementation Quick Reference Guide.
- Search library for PSE Change materials
- Search library for PSE Change materials