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Adapting Garden Leadership Trainings to a Virtual Setting
Feb 15, 2022 Community Gardens serve as a tool to improve food insecurity and provide nutrition education. They also strengthen community relationships! These communal spaces have been especially important during the COVID pandemic. They allow an opportunity for connection and provide an activity that can be meditative and restorative.

Remote/Virtual

Success Story
Color Me Healthy (CMH)
2012 NC State Extension, NC State University AND Community and Clinical Connections for Prevention and Health Branch, NC Division of Public Health
Color Me Healthy (CMH) is a direct education intervention designed to improve fruit and vegetable intake and increase physical activity (PA) among 4 and 5 year old children in child care and preschool settings by increased exposure to nutrition education and opportunities for PA. CMH includ
- SNAP-Ed Interventions
Community in Action: Walk Fairview Day
Feb 15, 2022 Walking around the neighborhood is a great way to add physical activity to your day and improve your health. But what if there are barriers in your environment to physical activity? A group of youth from the Fairview Community in Hillsborough, North Carolina identified these barriers.

Success Story
Durham's Innovative Nutrition Education (DINE)
Mar 03, 2016 In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school gardens.

Success Story
Faithful Families Thriving Communities
2016 North Carolina Division of Public Health and NC State Extension
Faithful Families Thriving Communities (Faithful Families) is a direct education and PSE change
- SNAP-Ed Interventions
Families Eating Smart and Moving More
2016 NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University
Families Eating Smart, Moving More (FESMM) is a direct education intervention designed to improve dietary intake, increase daily physical activity, and improve home food safety practices, food resource management, and food security. FESMM is a curriculum package that is
- SNAP-Ed Interventions
North Carolina SNAP-Ed State Impact Reports
2022 North Carolina State University. Steps to Health.
North Carolina SNAP-Ed State Impact Reports.
- Impact Reports
Older Adults in North Carolina Stay Healthy and Active with SNAP-Ed
Oct 07, 2022 SNAP-Ed health educators at the Poe Center for Health Education have partnered with congregate meal sites in their region to help keep their participants healthy and moving.

Success Story
SNAP-Ed FY 2019 Supplemental Nutrition Assistance Program Education Through the Land-Grand University System: A Retrospective Review of Land-Grant University SNAP-Ed Programs and Impacts
2020 Cooperative Extension Service Directors/Administrators through the National Land-Grant University SNAP-Ed Assessment
Report documenting the scope and impacts of SNAP-Ed conducted by LGUs (Land-Grant Universities). This document reports the results of a detailed survey administered to the LGUs engaged in SNAP-Ed.
- Impact Reports
Transitioning Cooking Classes for a Virtual Audience
May 17, 2021 Cooking classes not only have continued during the pandemic, but the Poe Center for Health Education’s SNAP-Ed cooking programs increased the number of participants by transitioning to virtual platforms.

Remote/Virtual

Success Story