WIN Wyoming
2010This archived Web site documents some of the guiding principles, projects and resources of WIN Wyoming (Wellness IN Wyoming), a multi-disciplinary, multi-agency network.
This archived Web site documents some of the guiding principles, projects and resources of WIN Wyoming (Wellness IN Wyoming), a multi-disciplinary, multi-agency network.
This cookbook contains traditional dishes from five distinct culinary regions: Iraq, Swahili-speaking East African Countries (Uganda, Congo, and Kenya.) Ethiopia and Eritrea, Somalia, and Arabic-sp
This cookbook was developed in partnership with IRC San Diego and community farmers from the El Cajon Community Garden.
This evaluation tool contains 13 psychosocial items shown to be related to fruit and vegetable intakes.
These reports describe SNAP-Ed funded programs administered by the Iowa Department of Public Health, one of Iowa's Implementing Agencies.
A 4-page informational brochure outlining the UC CalFresh program, which is one of California's 5 SNAP-Ed Implementing Agencies.
Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Ange
This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.
These two surveys include theory-based psychosocial measures related to the physical activity and sedentary behavior of adolescents.
This evaluation tool uses visual information processing theories, with a goal of improving readability of a food behavior checklist and ultimately improving its ability to accurately capture existi