Michigan Harvest to Table™ (MiHarvest) (formerly called Michigan Harvest of the Month™ (HOTM)) is a multi-level intervention designed to increase consumption of and access to fruits and vegetables; increase consumption of locally grown produce by connecting growers to schools in their communities

Since 2006, Michigan Fitness Foundation's SNAP-Ed Social Marketing campaigns have been effectively engaging and influencing nutrition and physical activity behaviors among SNAP-Ed eligible residents in Michigan.

PE-Nut™ is a direct education and PSE change intervention that provides a whole-school approach to motivate students, and families to be physically active and eat healthier.

Linking Lessons for Schools (LL-S) is a direct education resource designed to improve food behaviors with a focus on increasing fruit and vegetable consumption of youth in grades 7-12.

The Farmers Market Food Navigator Program is a direct education and policy, systems, and environmental (PSE) change intervention designed to increase use of farmers markets as a place to purchase affordable produce, increase frequency of vegetables consumed by farmers market shoppers, and i