Around the World at the Farmers' Market: Recipes from San Diego's African and Middle Eastern Community Cooks

2015 $0.00 Leah's Pantry.

This cookbook contains traditional dishes from five distinct culinary regions: Iraq, Swahili-speaking East African Countries (Uganda, Congo, and Kenya.) Ethiopia and Eritrea, Somalia, and Arabic-sp

From Iraq to the Golden State: Recipes Inspired by Iraqi Community Farmers

2015 Leah's Pantry.

This cookbook was developed in partnership with IRC San Diego and community farmers from the El Cajon Community Garden.

Fruit and Vegetable Inventory

2010 University of California Davis.

This evaluation tool contains 13 psychosocial items shown to be related to fruit and vegetable intakes.

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Iowa Nutrition Network SNAP-Ed Impact Reports

2021 Iowa Department of Public Health.

These reports describe SNAP-Ed funded programs administered by the Iowa Department of Public Health, one of Iowa's Implementing Agencies.

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UC CalFresh State Office Profile

2018 University of California CalFresh Nutrition Education Program.

A 4-page informational brochure outlining the UC CalFresh program, which is one of California's 5 SNAP-Ed Implementing Agencies.

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Inspiring Healthy Communities

2016 $0.00 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.

Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Ange

University of California CalFresh Nutrition Education - Intent to Change Surveys

2015 UC CalFresh NEP.

This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.

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Physical Activities and Sedentary Habits Surveys for Adolescents

2006 San Diego State University.

These two surveys include theory-based psychosocial measures related to the physical activity and sedentary behavior of adolescents.

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Visually Enhanced Food Behavior Checklist

2007 University of California, Davis.

This evaluation tool uses visual information processing theories, with a goal of improving readability of a food behavior checklist and ultimately improving its ability to accurately capture existi

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Starting the Conversation

2013 Center TRT.

This evaluation tool is a food frequency questionnaire. It is a valid dietary assessment tool. The tool has eight items and is designed for use in primary care and health promotion settings.

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