Apply Filters
Displaying 1 - 9 of 9 Results
-
-
Hip Hop to Health Jr.
Hip Hop to Health Jr. is a direct education intervention designed to encourage healthy eating and exercise for children ages 3-5 years.
Intervention Target Behavior: Healthy Eating, Physical Activity and Reducing Screen Time
Illinois Junior Chefs
Illinois Junior Chefs (IJC) is a direct education curriculum designed to improve dietary attitudes and behaviors in youth ages 8-13 through learning hands-on cooking skills and MyPlate food group education. IJC is a 10-hour cooking education program designed for five two-hour classes.
-
-
SNAP-Ed FY 2019 Supplemental Nutrition Assistance Program Education Through the Land-Grand University System: A Retrospective Review of Land-Grant University SNAP-Ed Programs and Impacts
2020Report documenting the scope and impacts of SNAP-Ed conducted by LGUs (Land-Grant Universities). This document reports the results of a detailed survey administered to the LGUs engaged in SNAP-Ed.
