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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 11 - 20 of 72 Results

  • Children’s Farmers Market Brings Fresh Produce to Kids

    Aug 14, 2017 There are many families in San Luis Obispo County who lack adequate access to fresh fruits and vegetables. The Food Bank Coalition of San Luis Obispo County (SLO Food Bank) set out to help. SLO Food Bank started the “Children’s Farmers Market Program”. This program gives locally grown donated produce to children from low-income families.
    farmer stands behind boxes of vegetables

  • Choose MyPlate Tip Sheets: Hmong, Chinese, & Vietnamese

    2014 USDA/.Nutrition Education and Obesity Prevention Branch.

    The USDA Ten Tips Sheets cover basic nutrition information about consuming whole grains, eating healthy meals, role modeling, limiting sweets and sodium, choosing beverages, and being active.

    page from MyPlate

  • Distinguished After School Health Recognition Program

    Jun 13, 2016 California’s local and federal funding provides enrichment services in 4,500 SNAP-Ed eligible afterschool programs. To assess the potential of SNAP-Ed to introduce such efforts system-wide (ST5), the California Department of Public Health’s Network for a Healthy California worked with the Center for Collaborative Solutions (CCS), a nonprofit specializing in public education.
    hotograph of children from START performing at Cesar Chavez Park in Sacramento, California in 2014

  • EatFresh

    2016 Leah's Pantry and the San Francisco Human Services Agency

    EatFresh.org is mobile-friendly website that was created for the SNAP-Ed population and the organizations that serve them.

  • EatFresh.org

    Apr 07, 2015 EatFresh.org is a USDA-approved recipe and healthy living website available in English, Spanish, and Chinese. It features 400+ culturally-competent, low cost recipes; food discovery pages; healthy messaging pages; Ask a Dietitian; and county resources.
    eatFresh.org logo

  • Flavors of My Kitchen

    2015 California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)

    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables. Available in English and Spanish.

    bowl of soup on the cover of the Flavors of my kitchen cookbook

  • Food Smarts

    2018 Leah's Pantry

    Food Smarts is a direct education intervention that is designed to support healthy behavior change in the areas of healthy eating, food safety, cooking,