SNAP-Ed Library

Displaying 1 - 10 of 14 Results

Eat Well, Play Hard in Child Care Settings (EWPHCCS)

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2011 New York State Department of Health. Child and Adult Care Food Program (CACFP).
Pick it! Try it! Like it!

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2014 South Dakota State University Extension. Food & Families.
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(Historical Entry)
Brighter Bites
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childho 2021 $0.00 UTHealth School of Public Health
CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Food Bank for New York City.
- Search library for SNAP-Ed Toolkit Interventions materials
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Family Food Cent$ Newsletter

A monthly electronic newsletter for limited resource audiences including information, tips and recipes.
2016 South Dakota State University Extension.
Choose Health: Food, Fun, and Fitness

Choose Health: Food, Fun, and Fitness (CHFFF) is an award-winning, research-based 6-lesson curriculum for 8-12-year-olds that uses experiential learning to teach healthy eating and active play.
2015 $149.00 Cornell University. Division of Nutritional Sciences. Cooperative Extension 4-H Youth Development Program.
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South Dakota SNAP-Ed Impact Statement

Impact Statement for fiscal year 2015
2015 South Dakota State University Extension.
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Food Safety Meat Models

These meat models include a set of five realistic looking containers of "raw meat" that have been left on the counter to thaw.
2009 Cornell Cooperative Extension of Tompkins County. (Historical Entry)
Choice, Control & Change (C3)

This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include:
2010 $32.95 Teachers College Columbia University.
Just Say Yes to Fruits and Vegetables (JSY)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* JSY is a nutrition education initiative designed to prevent overweight/obesity and reduce long term chronic disease risks through the pr
2016 New York Department of Health. Bureau of Nutrition Risk Reduction.