SNAP-Ed Library

Displaying 1 - 10 of 18 Results

Eat Well, Play Hard in Child Care Settings (EWPHCCS)

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2011 New York State Department of Health. Child and Adult Care Food Program (CACFP).
Senior Center Needs Assessment Toolkit

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2020 $0.00 University of Pennsylvania, Netter Center for Community Partnerships, Agatston Urban Nutrition Initiative
- Search library for PSE Change materials
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4th Grade Vegetable Core

A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.
2015 PA Nutrition Education Network.
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(Historical Entry)
Brighter Bites
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childho 2021 $0.00 UTHealth School of Public Health
Eat Right Philly
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the princip 2019 $0.00 Pennsylvania SNAP-Ed Program and Drexel University
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CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Food Bank for New York City.
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FRIDGE

The FRIDGE (Food Related Intergenerational Discussion Group Experiences) program aims to help family members of different generations enhance their communication about food, learn more about food a
2013 $0.00 Penn State Extension, Department of Agricultural Economics, Sociology, and Education.
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Kindergarten Initiative

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Serves locally grown, healthy snacks; integrates nutrition and local food/agriculture education into the standard core curriculum; and p
2016 The Food Trust.
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Choose Health: Food, Fun, and Fitness

Choose Health: Food, Fun, and Fitness (CHFFF) is an award-winning, research-based 6-lesson curriculum for 8-12-year-olds that uses experiential learning to teach healthy eating and active play.
2015 $149.00 Cornell University. Division of Nutritional Sciences. Cooperative Extension 4-H Youth Development Program.
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Pennsylvania State Nutrition Action Committee (SNAC) Materials

A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.
2007 $0.00 PA Nutrition Education Network. (Historical Entry)