SNAP-Ed Library

Displaying 1 - 10 of 15 Results

Eat Well, Play Hard in Child Care Settings (EWPHCCS)

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2011 New York State Department of Health. Child and Adult Care Food Program (CACFP).
Brighter Bites
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childho 2021 $0.00 UTHealth School of Public Health
CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Food Bank for New York City.
- Search library for SNAP-Ed Toolkit Interventions materials
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.
1998 University of Massachusetts, Amherst.
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(Historical Entry)
Choose Health: Food, Fun, and Fitness

Choose Health: Food, Fun, and Fitness (CHFFF) is an award-winning, research-based 6-lesson curriculum for 8-12-year-olds that uses experiential learning to teach healthy eating and active play.
2015 $149.00 Cornell University. Division of Nutritional Sciences. Cooperative Extension 4-H Youth Development Program.
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They Learn from Watching You

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2012 $0.00 Michigan Fitness Foundation.
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That's Me: My Choices

That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).
2012 $8.00 Michigan Fitness Foundation.
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Food Safety Meat Models

These meat models include a set of five realistic looking containers of "raw meat" that have been left on the counter to thaw.
2009 Cornell Cooperative Extension of Tompkins County. (Historical Entry)
Choice, Control & Change (C3)

This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include:
2010 $32.95 Teachers College Columbia University.