Utah SNAC Report
Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
2016Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
2016Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).
2019This handout addresses the preparation of quick and inexpensive meals, hydration, lactose intolerance, chewing difficulties and appetite. It includes recipes as well.
2002 (Historical Entry)Farmers' Market materials used for PSE interventions involving Farmers' Markets.
2013This activity kit provides instructions for conducting a luncheon for 30-40 community members, to experience budgeting a meal as Food Stamp recipients.
1999 $0.00 (Historical Entry)This is a public website administered by Utah Food $ense. It focuses on planning, cooking, and eating delicious and nutritious meals at home.
2013Smart Choices Youth is a community nutrition education program of the Louisiana State University (LSU) AgCenter for Grades 5- 8.
2008 $0.00The Smart Choices program is designed to teach people with limited resources how to improve their dietary practices and become more effective managers of available resources.
2005 $0.00The National Nutrition Certification Program (NNCP) is a free online nutrition certification course designed for public nutrition educators.
2016A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.
2013