SNAP-Ed Library

Displaying 1 - 10 of 12 Results

Eat Well, Play Hard in Child Care Settings (EWPHCCS)

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2011 New York State Department of Health. Child and Adult Care Food Program (CACFP).
Brighter Bites
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childho 2021 $0.00 UTHealth School of Public Health
CookShop

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 Food Bank for New York City.
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Choose Health: Food, Fun, and Fitness

Choose Health: Food, Fun, and Fitness (CHFFF) is an award-winning, research-based 6-lesson curriculum for 8-12-year-olds that uses experiential learning to teach healthy eating and active play.
2015 $149.00 Cornell University. Division of Nutritional Sciences. Cooperative Extension 4-H Youth Development Program.
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Smart Choices Nutrition Curriculum for Youth

Smart Choices Youth is a community nutrition education program of the Louisiana State University (LSU) AgCenter for Grades 5- 8.
2008 $0.00 Louisiana State University Agricultural Center.
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Smart Choices: A Community Nutrition Education Program

The Smart Choices program is designed to teach people with limited resources how to improve their dietary practices and become more effective managers of available resources.
2005 $0.00 Louisiana State University Agricultural Center.
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Food Safety Meat Models

These meat models include a set of five realistic looking containers of "raw meat" that have been left on the counter to thaw.
2009 Cornell Cooperative Extension of Tompkins County. (Historical Entry)
Choice, Control & Change (C3)

This 6th to 8th grade science curriculum book explores diet and activity choices. Topics include:
2010 $32.95 Teachers College Columbia University.
Just Say Yes to Fruits and Vegetables (JSY)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* JSY is a nutrition education initiative designed to prevent overweight/obesity and reduce long term chronic disease risks through the pr
2016 New York Department of Health. Bureau of Nutrition Risk Reduction.
Food and Nutrition Education in Communities

FNEC provides training to strengthen the knowledge and skills of professional, managerial, frontline and support staff to meet the needs of low-income audiences.
2015 Cornell University Division of Nutritional Sciences.
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